Last week I became one year closer to fifty.
Oh crap-ey diem.
The Boyfriend took me for gin and oysters Friday night––Dabobs, Martha Vineyards & Belons––at GCT’s Oyster Bar and a “Korean” dinner at Han is Her Name. I haven’t been around so many Koreans in some time, but there they all were waiting for a table at this sort of Korean restaurant.
After that dinner out, I had a yen to cook a bunch of stuff, Korean and other––mungbean pancakes, soybean porridge, walnut sauce…but not my own cake.
It’s not just because it was my birthday, but because I don’t get to cook so much during the work week.
But Saturdays are for procrastination and so whatever I wanted to make had to wait for Sunday.
When you’re ready to make your own mung bean pancakes, here’s the recipe: